This coffee derives from the Apaneca region of El Salvador, grown by a family-owned operation named after their nearby lagoon— Ceres Las Ranas, meaning “The Hill of Frogs.” This honey-processed coffee offers a slightly exotic flavor profile, balancing chocolatey and nutty undertones with a gentle hint of fruitiness. Roasted to a smooth medium, it delivers a rich, sweet cup with a mellow acidity and beautifully rounded finish.
This coffee derives from the Apaneca region of El Salvador, grown by a family-owned operation named after their nearby lagoon— Ceres Las Ranas, meaning “The Hill of Frogs.” This honey-processed coffee offers a slightly exotic flavor profile, balancing chocolatey and nutty undertones with a gentle hint of fruitiness. Roasted to a smooth medium, it delivers a rich, sweet cup with a mellow acidity and beautifully rounded finish.
